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by Pablo 
Back to the hospitality companies. If you start a hotel and catering business under the sun, you can of course be quite critical. In fact, being critical is a requirement.
That starts with the question: ‘What do you need? This leads to criteria such as “in a welcome environment, should your hospitality company be located” and “how big should a room be”. Is it a building or do you need a large building if you want to be on the beach or do you have enough afterwards in the middle of the village or inland?
Does it have to have a modern look or does it have to be historic? Should there be a parking space or should it be easily accessible by public transport?
But also financially you have a number of wishes and probably a few hard limits. How much should the new hospitality company cost and what do you want in return? Which period is acceptable to you as a minimum rental period.
If you buy a pair of socks, a bottle of wine or a bag, you will be more critical than in a house or car. This also applies to a hospitality company, not comparable to the proverbial packet of butter.
However, the opinion of others is also important. That is why references are also important to us.
